About the Prodigal Bun

I’m Allison, a current pastry student in New York. Originally from California, I moved to the city for grad school in 2011 (with a couple of stints in Paris before that) and have been here ever since. After a decade of indecision, I finally decided to pull the trigger on pastry school in 2016 and wanted to share my experience with friends, family, foodies, and anyone who might be thinking about jumping into the pastry world.

Likes: petting dogs on the street, people watching, impromptu haikus, cake, horrible reality TV.