Well, despite my efforts, I am sorrily remiss in my blogging duties, friends. The last eight weeks of classes were hectic, to say the least: every other week there was a new project to plan and stress out about, and then there was a full week of finals. A full week! Five classes, actually, so it was more like a week and a half.
Anyway, it was exhausting, at times trying, and yes, there were some tears. BUT… I FINISHED! I graduated! Not only that, but I finished with perfect attendance and a final tart recipe that I’m really proud of.
To catch you up, here’s a selection of Instagram posts for the last few weeks of class. I really can’t (and don’t want to) believe it’s already over!
And that's a wrap on #pastryschool for me! Congrats, class! And thanks for all your help, @iccedu chefs! This has been an intense, hectic, delicious year, and I'm so glad I went through it. I'll post pictures of my final project later, but right now it's time for a loooooong nap. (In my toque, obviously. It's a great sleeping cap, don't you know.) 😴 #graduation #pastry #wedidit
Stay tuned for more tasty things to come, friends. Cookie season is just around the corner!